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Food & Drink
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Virginia is for Ham Lovers
Alaska has its salmon. Georgia is the Peach State. Idaho gives us potatoes. Maryland claims blue crabs. Wisconsin is the cheesiest. But Virginians are in hog heaven when it comes to ham, at least according to scores of foodie experts. Read more
Nov 22, 2021
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Doughnuts: A Hole in the Middle. Or Not
I am an addict. One whiff of a doughnut, and my salivary glands go into overdrive as I toss all concerns about carbs, calories, trans fats and tooth decay out the window. Read more
Nov 22, 2021
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Easy Peasy Preserves
Prior to the invention of home refrigeration in 1913, the overflowing bounty of American gardens and orchards was earmarked for pickles, relishes and canned vegetables as well as jams and jellies. Read more
Aug 31, 2021
